Random gluten-free bits

[nisaa]

I think I am now really too sensitive to eat soy sauce with wheat. I thought it wouldn't bother me that much but it did. Ugh. (ETA: I usually buy wheat-free soy sauce but I was at a Japanese restaurant and just used what they had.)

On the plus side, I had yummy gluten-free pizza with a fluffy crust at Willow Street in San Jose tonight.

svava told me about this gluten-free flour that she heard about while at Pennsic:
http://www.betterbatter.org/

I'm wondering when/if people will understand "gf" is short for gluten-free. It's a lot easier on my thumbs while texting.

Also, thanks to lifecollage and rm for posting this link to a New York Times article on Celiac's Disease:
http://www.nytimes.com/2009/08/15/health/15patient.html

Comments

[kuzu-no-ha.livejournal.com]

I use the low sodium for that reason. I cannot wait for the whole foods to open!

[nisaa.livejournal.com]

I was out at a restaurant and used their soy sauce. Usually I get wheat-free tamari for home use. I was just not thinking and paid for it yesterday.

Hmm . . . making phyllo dough would be great! If we can make that, then I could probably make croissants too! Now I have a goal and will order a bag of better batter :)

[kuzu-no-ha.livejournal.com]

Ohh ok that makes sense. It also sucks! Poor tummy. Mmmm buttery baked goods.