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I think I am now really too sensitive to eat soy sauce with wheat. I thought it wouldn't bother me that much but it did. Ugh. (ETA: I usually buy wheat-free soy sauce but I was at a Japanese restaurant and just used what they had.)
On the plus side, I had yummy gluten-free pizza with a fluffy crust at Willow Street in San Jose tonight.
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svava told me about this gluten-free flour that she heard about while at Pennsic:
http://www.betterbatter.org/
I'm wondering when/if people will understand "gf" is short for gluten-free. It's a lot easier on my thumbs while texting.
Also, thanks tolifecollage and rm for posting this link to a New York Times article on Celiac's Disease:
http://www.nytimes.com/2009/08/15/health/15patient.html
On the plus side, I had yummy gluten-free pizza with a fluffy crust at Willow Street in San Jose tonight.
svava told me about this gluten-free flour that she heard about while at Pennsic:http://www.betterbatter.org/
I'm wondering when/if people will understand "gf" is short for gluten-free. It's a lot easier on my thumbs while texting.
Also, thanks to
lifecollage and rm for posting this link to a New York Times article on Celiac's Disease:http://www.nytimes.com/2009/08/15/health/15patient.html
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Yeah, the San-J Tamari is what I choose for soy sauce. Kari-Out little soy packets, while full of everything but soy and stuff, does not have wheat, at least.
Trader Joe's has a new GF pancake and waffle mix that doesn't have any sugar in it. I have a bag of it in my pantry... when I make something (when I have time, ha ha ha), I'll let you know how it is.
I'll definitely wanna hear about your results with the better batter.