(no subject)

[nisaa]

www.icaneatit.com

That's where the yummy gluten-free pain au chocolat and croissants came from
Nearly instant gratification. They just arrived (company is in LA and the croissants are from F.R.A.N.C.E.!!!!) They get the croissants from Valpiform in France - "the leading producer of gluten-free and allergen-free products". Thank you for the tip, rm!!

I tried one of the pain au chocolats. The top of it is actually flaky. The main flours in it are potatoe and rice. It's pretty damned tasty. I mean, potato flour is often kinda heavy, but it looks like a croissant and when you heat it up, the chocolate melts and it actually tastes like one!!

They come vacuum sealed in a pack of 5, so I will restrain myself and only have one a day for the next five days . . . . And I'll wait to open the plain croissants (4 in a pack) until I'm done with the pain au chocs.

I mean, it's not perfect, but it's really good. Hubby has been searching for someone to make me croissants since I quit wheat 2 1/1 years ago. Goal achieved.

Yay!!

p.s. I just called the company to thank them.
p.p.s. I do, in fact, have the best husband ever.

Comments

[rm.livejournal.com]

Mine won't be here until next wek, but I am glad they are good!

[(Anonymous)]

I DO advise you to heat them up. They're much better and flakier that way. Also, I must have been delusional yesterday - the pain au chocolat come 4 to a pack, not 5.

Yum!!

[nisaa.livejournal.com]

That anonymous comment was from me - apparently I was logged out.

[kuzu-no-ha.livejournal.com]

Oh yay!
I have been really curious about them since they showed up on the coeliac community.

I will have to put in an order myself.

*yay!*

[rmjwell.livejournal.com]

Indicative of... something, my first parsing of the domain name was I Cane A Tit.

[zpdiduda.livejournal.com]

I just spent at least ten seconds trying to imagine what would be on a website called I Cane A Tit dot com.

*blush*