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Recipe via my friend Kari. I've no idea where she got it but I feel I must share:
Sour Cream and Cardamom Waffles
1 cup flour (as we know, sweet rice flour seems to work best)
1/4 cup sugar
1 tsp. baking powder
1 tsp. ground cardamom
dash salt
2/3 cup milk
2/3 cup sour cream
1/4 cup butter or margarine, melted
2 eggs, separated
Combine the flour, sugar, baking powder, cardamom and salt. Combine
milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into a batter. Bake in a preheated waffle iron until golden brown. Serve with tart jam.
[Note: I've made it before where I didn't beat the egg white coz I was lazy and the waffles came out ok. They're better if you beat the egg whites though. I recommend lingonberry jam. - Nisaa]
Sour Cream and Cardamom Waffles
1 cup flour (as we know, sweet rice flour seems to work best)
1/4 cup sugar
1 tsp. baking powder
1 tsp. ground cardamom
dash salt
2/3 cup milk
2/3 cup sour cream
1/4 cup butter or margarine, melted
2 eggs, separated
Combine the flour, sugar, baking powder, cardamom and salt. Combine
milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into a batter. Bake in a preheated waffle iron until golden brown. Serve with tart jam.
[Note: I've made it before where I didn't beat the egg white coz I was lazy and the waffles came out ok. They're better if you beat the egg whites though. I recommend lingonberry jam. - Nisaa]
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