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This is mostly a question for my gluten-free LJ friends:
What does it feel like if you've accidentally had gluten in your food? I'm just trying to figure out if my reaction to dinner was because of gluten or something that was bad. I didn't think I was that sensitive but maybe I'm wrong. I figure the symptoms might vary but I'll list ( my symptoms behind here to be polite )
ETA: for my own info mostly: June 5th, 2006 was when I started the wheat-free experiment, so it's been just over two years now. I thought it was longer.
What does it feel like if you've accidentally had gluten in your food? I'm just trying to figure out if my reaction to dinner was because of gluten or something that was bad. I didn't think I was that sensitive but maybe I'm wrong. I figure the symptoms might vary but I'll list ( my symptoms behind here to be polite )
ETA: for my own info mostly: June 5th, 2006 was when I started the wheat-free experiment, so it's been just over two years now. I thought it was longer.
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