[wheat-free]

[nisaa]

It's been a while but there has been wheat-free goodness I have to share:
http://www.braziliancheesebreadco.com/
Hubby brought home these little tapioca-based bacon and cheese rolls AND gluten-free pizza crusts. The cheese rolls are to die for good.

He also brought home some gluten-free baking mixes - buckwheat pancake mix (which, if you camped with me last weekend you got to taste) and some cornbread mix he used to make a savory curried pear-raisin cornbread. He got all of these yummy things at the Lake Merrit Farmer's Market in Oakland. Who knew?

Breakfast is spelt and oat honey bread made by deyo last night. Yum!

I like to celebrate the good stuff, especially when I had a chicken burger that I think was dipped in flour a few days ago because I got the tell-tale owie stomach ache that I only get from wheat.

Comments

[kuzu-no-ha.livejournal.com]

I'm glad you like the rolls! I have been eying them and thinking about the pizza crusts.

[marrus.livejournal.com]

Ummm...why is this adult content?????????

[nisaa.livejournal.com]

I have NO idea! I didn't mark it as such.

[mordwen.livejournal.com]

Don't know if you read my journal at all, but did you see that I've started a site called Gluten Savvy for restaurant reviews of gluten-free dishes? I'd love it if you'd join up and review a few restaurants in your area...

[nisaa.livejournal.com]

I DO read your journal but someone else turned me onto your website. I have it open and will definitely write some reviews soon!

[mordwen.livejournal.com]

Hee! Cool! The word is spreading. Please spread it more and I look forward to your reviews.

[ammy71amy4.livejournal.com]

Did you read MY LJ?

[nisaa.livejournal.com]

No. Is there a particular entry I should look at?